台北中山｜松江南京美食推薦！一隅 日式居酒屋

和朋友吃飯約在捷運松江南京站附近的一隅 日式居酒屋，一來探探口袋名單裡想去很久的店，二來試試當季的秋刀魚，並且地點對我們來說也算方便

座位皆是吧台前的高腳椅，且與鄰座距離近，燈光比一般居酒屋再暗一些，對我來說輕鬆用餐的話無大礙，介意者建議三思

餐點整體新鮮度、調味都不錯，尤其梅酒醬生蝦入味鮮美、沖繩炒苦瓜香熱有層次、鱈寶明太子燒口感療癒，想吃什麼點什麼即可

對我來說是口味不會過鹹、可以輕鬆吃日式居酒屋料理的地方🍻

Met up with a friend for dinner at ichi (一隅), a Japanese izakaya near Songjiang Nanjing MRT Station. There were a few reasons for choosing this place: it had been on my to-visit list for ages, I wanted to try some seasonal Pacific saury, and the location was convenient for both of us.

All the seats are high stools along the counter, with little space between neighboring diners. The lighting is also dimmer than at typical izakaya. Personally, neither was much of an issue for a casual meal, but if these things bother you, you might want to think twice.

Overall, the ingredients were fresh and the seasoning was well-balanced. I particularly enjoyed the raw shrimp marinated in plum wine sauce, which was packed with umami; the Okinawan stir-fried bitter melon, served piping hot with layers of flavors; and the grilled cod milt with mentaiko, whose creamy, melt-in-your-mouth texture was incredibly comforting.

For me, it’s a good spot to enjoy Japanese izakaya without having to worry about dishes being overly salty.

· 訂位方式：Inline
· 價格：見下圖
· 是否可刷信用卡：可以
· 地址：https://maps.app.goo.gl/dVaknzjuXcYtJ3EJA?g_st=ic
· Reservation: Inline
· Price: See below
· Credit cards accepted: Yes
· Address:https://maps.app.goo.gl/dVaknzjuXcYtJ3EJA?g_st=ic

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