台北大安｜七訪日本料理 江戶前握壽司！鮨二七

多訪鮨二七，大概是定期補充海鮮和對新菜色始終感到好奇的緣故吧！尤其師傅似乎另有鑽研中菜，酒餚部分常常結合中菜技法，特別有趣

這次特別喜歡的是除了壽司以外，尚有季節感十足的海膽、生筋子、烤銀杏，和不管如何填餡總是美味的炸春捲

連內場的畫作和食客使用的筷架都會不定期更換，款式總是逗趣不失雅緻，足見店家的用心和品味

I’ve returned to Sushi 27 quite a few times, probably because I regularly crave a seafood fix and am always curious to discover what new dishes the chef has come up with! The chef also seems to have a keen interest in Chinese cuisine, often incorporating Chinese cooking techniques into the otsumami courses, which makes the experience particularly interesting.
This time, my favorites beyond the sushi itself were the seasonal sea urchin, fresh salmon roe (sujiko), and roasted ginkgo nuts, along with the deep-fried spring rolls, which never fail to impress no matter what they’re filled with.
Even the artwork behind the counter and the chopstick rests used by diners are changed from time to time. The designs are always playful yet elegant, reflecting the restaurant’s thoughtful attention to detail and refined sense of taste.

食記👇🏻

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· 訂位方式：用餐者現場訂位/ Instagram偶爾釋出座位
· 價格：主廚套餐 TWD 6,580+10%
· 是否可刷信用卡：可以
· 地址：https://maps.app.goo.gl/af8KU6mQ1PtyoDkDA?g_st=ipc
· Reservation: Book in person / Occasionally available via Instagram
· Price: Chef’s tasting menu TWD 6,580 + 10% service charge
· Credit cards accepted: Yes
· Address: https://maps.app.goo.gl/af8KU6mQ1PtyoDkDA?g_st=ipc

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