除了ikea以外還沒試過台灣的北歐餐廳,這天來嘗試了東區的 nabo ulv(前身為ulv restaurant),主要提供北歐風格的casual fine dining,除了午間短套餐、晚餐套餐外還能單點,各種食量的饕客都能找到適合的用餐方式
裝潢以深色木作為基調,讓人感覺現代、有質感;不吵雜且桌距夠遠,能自在談話
近年比較喜歡少量多樣的飲食方式,所以選擇單點,肉類、海鮮的熟度不錯,有碳烤香、鮮味十足;松露麵的麵體可能是手工生麵,口感好,醬汁則沒有太多印象
氛圍輕鬆、有點小儀式感、價格合理,有包廂需求的話也能詢問店家
I hadn’t tried any Nordic restaurants in Taiwan yet, so I decided to check out nabo ulv (formerly ULV Restaurant) in the East District. They specialize in Nordic-style casual fine dining. In addition to their lunch set and dinner tasting menus, they also offer an à la carte menu, making it easy to find a dining option that suits any appetite.
The interior features dark woodwork as its primary base, giving it a modern and sophisticated vibe. It’s quiet, and the tables are spaced well apart, allowing for comfortable, private conversations.
Lately, I’ve preferred enjoying a wider variety of smaller dishes than a full set, so I opted for the à la carte menu. The meats and seafood were cooked well, featuring a smoky charcoal flavor and rich umami. The truffle pasta seemed to use handmade fresh pasta with a great texture, though the sauce itself didn’t leave much of a lasting impression to me.
Overall, it offers a relaxed atmosphere with a touch of occasion, reasonable prices, and they also have private rooms available if you inquire.
· 訂位方式:Inline
· 價格:見下圖
· 是否可刷信用卡:可以
· 地址:https://maps.app.goo.gl/DtoeyiHEtyS1Bi3t9?g_st=ic
· Reservation: Inline
· Price: See below
· Credit cards accepted: Yes
· Address:https://maps.app.goo.gl/DtoeyiHEtyS1Bi3t9?g_st=ic
菜單:
Menu:

À la carte Menu

Set Menu

Beverage Menu

House Fermented Kombucha
TWD 250

Salted Halibut, Oyster Vinaigrette, Rye Crispy
TWD 420

Charcoal Grilled Squid, Beetroots, Kombu
TWD 380

Wagyu Beef Tongue, King Oyster Mushroom, Pickles
TWD 760

Chicken Neck, Turnip Leaf, White Grapes
TWD 480

Iberico Pluma, Juniper Berry Sauce, Sweet Pea TWD 1380

Black Truffle Fettuccine
TWD 1280