原先預計在多洛米堤（Dolomites）的旅程以健行為主，飲食簡單、夠補充能量即可；不過這天下山後，想到曾經在某個Youtube影片中看到Ortisei小鎮上Ustaria Da Checco 的推薦，還是決定吃吃看
經過一段上坡小路即抵達餐廳，我們沒有訂位，晚上六點出頭進門時竟成為第一組客人，也許當地人習慣較晚用餐吧！侍者待客稍冷淡，態度倒也沒有特別不好
兩人各選了一份主食，加上單杯當地選酒，這天點的季節雞油菌寬扁麵和檸檬燉飯都是用看似單純的幾樣食材搭配，就非常好吃！隔日晚餐於是二訪，現做麵點仍然不錯，調味就不如前日驚艷
整日健行後，倚著傍晚陽光、慢慢享用無過多負擔的美食，就是心目中完美的假期了☀️
❗️收麵包與佔桌費（Pane Coperto）EUR 3/ 人
We planned our trip to the Dolomites to be mainly about hiking, keeping our meals simple. However, after an all-day hike, I remembered seeing a recommendation for Ustaria Da Checco in a YouTube video, so we decided to give it a try.
Through an uphill path, we arrived at the restaurant. We didn’t have a reservation, and when walking in just after 6:00 PM, we were actually the first guests. Perhaps the locals are used to eating later. The waiter was a bit aloof, though not particularly rude.
We each chose a main course and paired it with a glass of local wine. The seasonal chanterelle tagliatelle and lemon risotto we ordered that day were made with simple ingredients, yet incredibly delicious! As a result, we returned the next evening. The freshly made pasta was still good, wasn’t as amazing as the day before though.
Bathing in the evening sunlight with a delicious meal after a hike, is exactly my kind of a perfect vacation.
❗️ Bread and cover charge (Pane Coperto): EUR 3 / person
· 訂位方式：官網
· 價格：如下圖
· 是否可刷信用卡：可以
· 地址：https://maps.app.goo.gl/NYSqW9FZnxMdvXSYA?g_st=ic
· Reservation: Official website
· Price: See below
· Credit cards accepted: Yes
· Address:https://maps.app.goo.gl/NYSqW9FZnxMdvXSYA?g_st=ic
初訪：
First Visit:
Complimentary Bread
（吃不完不會問要不要外帶
我們也不確定當地文化如何
餐後就讓侍者把沒吃完的麵包收走了）
(If you don’t finish it, they won’t ask if you want to take it to go. We weren’t sure about the local culture, so we let the waiter take the unfinished bread away after the meal.)
Amuse-Bouche
焗蕃茄櫛瓜片
tomato gratin on zucchini slices
EUR 20.5
帶櫛瓜丁與檸香的燉飯
搭配鮮蝦和脆片
夠鮮美卻不失清爽
Lemon-scented risotto with diced zucchini, fresh shrimp and crisps. Very flavorful and still refreshing.
EUR 22.5
手工生麵配上8-10月時令的雞油菌
不知道什麼醬汁讓菇香、麵香融合得更透徹
Handmade fresh tagliatelle paired with seasonal chanterelles (in season from August to October). I’m not sure what the sauce was, but it blended the aroma of mushrooms and tagliatelle perfectly.
二訪：
Second Visit:
單杯約EUR 6.5-6.6
Certain rosé wine
About EUR 6.5 – 6.6 per glass
Amuse-Bouche
蔬菜棒沾油醋
Veggie sticks with olive oil and balsamic vinegar
是手工製作的生麵口感
I forgot the flavor of the ravioli. It had the great handmade, fresh pasta texture.
EUR 20.5
馬鈴薯麵疙瘩咬感和期待的一樣好
調味倒和想像中充滿牛肝菌香氣的模樣不同
而是以豬肉末風味為主
The chewy texture of the potato gnocchi was as good as I expected. However, the seasoning was different from the rich porcini aroma I had imagined; instead, the flavor of the minced pork sausage took center stage.
janetfoodhunt 