週末在最喜歡的大安森林公園進行晨間散步，結束後正值午餐時間，便到東門站附近、網傳很道地的香港鑫華茶餐廳吃頓簡單的午餐
還好來得早，不需要候位，還被帶到靠落地窗的好採光座位；餐點大多是精緻澱粉，很難健康但仍舊想吃，沒想到最勝出的是平時不太點的XO炒蘿蔔糕！表皮煎炸到酥、和醬料同炒香氣撲鼻，配凍奶茶就是很棒的comfort food
一邊記錄的此時還能想起XO炒蘿蔔糕的香味和鑊氣，以後在茶餐廳看到都要記得試試
Enjoyed a weekend morning stroll at my favorite Daan Forest Park. By the time we finished, it was right around lunchtime, so we headed near Dongmen Station to have a simple meal at Hong Kong Xinhua Restaurant—a spot highly praised online for its authentic flavor.
Luckily, we arrived early enough to beat the queue and was seated right by the windows with natural light. Most of the dishes here are refined carbs, definitely a guilty pleasure. My favorite of this meal was the Stir-fry Radish Cake with XO Sauce, something I rarely order! The exterior was fried to a perfect crisp and tossed with a highly aromatic sauce. Paired with iced milk tea, it was the ultimate comfort food.
I can still vividly recall the aroma and the wok hei of that dish even as of now. Note to self: always order this whenever I visit a cha chaan teng in the future!
· 訂位方式：無
· 價格：見下圖
· 是否可刷信用卡：不可以
· 地址：https://maps.app.goo.gl/X8metWaYnPqSjGEfA?g_st=ic
· Reservation: Not available
· Price: See below
· Credit cards accepted: No
· Address:https://maps.app.goo.gl/X8metWaYnPqSjGEfA?g_st=ic
Stir-Fried Beef Rice Noodles
TWD 200
有鑊氣
然牛肉稍柴
Great wok hei, though the beef was a bit on the dry side.
Stir-fry Radish Cake with XO Sauce
TWD 190
又酥又香！
Incredibly crispy and aromatic! A total standout.
Pan-Fried Rice Roll with Dried Shrimps
TWD 90
第一次知道腸粉還能煎
有點脆皮粉漿蛋餅的感覺
It was my first time realizing that rice rolls could be pan-fried. It texture-wise reminded me a bit of a crispy Taiwanese danbing.
Assorted Curry Platter
TWD 130
魚蛋、鴨丸、白蘿蔔、豬血皆有煮透
不過非特別喜歡的一道
The fish balls, duck meatballs, daikon radish, and pig’s blood curd were all thoroughly cooked and flavorful, though it wasn’t particularly my favorite dish.
Signature Milk Tea
TWD 80
茶的濃度比在香港喝到的幾家淡
港味還是有的
The tea base was lighter compared to the ones I’ve had in Hong Kong, but still classic.
janetfoodhunt 