新北三重|台北橋美食 泰國料理!暹羅廚房

謠傳三重一帶因有不少泰國移工,所以口味正統的泰式料理店遍地開花;這天原先打算要吃的其實是別家,不過候位的人龍太誇張便轉戰也很受好評的暹羅廚房

週六晚上用餐時間仍舊是等了一小時才順利入座,坐得是和另外幾組客人併的大圓桌,空間稍微擁擠

隨意選了幾道想吃的菜,食材普通但口味不錯,尤其喜歡標示為新菜色的蝦醬松阪豬!雖然豬肉偏薄、吃不出松阪豬的油脆口感,但多種香料的調味層次感十足,熱騰騰的配上米飯特別療癒

泰味濃、價格優,要是不需候位這麼久的話會想再回訪🇹🇭

Because Sanchong is home to many Thai migrant workers, authentic Thai restaurants have popped up all over the area. I originally planned to eat at a different spot today, but the waiting line was just too crazy, so I pivoted to the highly-rated Siam Kitchen(暹羅廚房)instead.

Even so, it took an hour to get a table during the Saturday dinner rush. We were seated at a large round table shared with several other groups, so the space felt a bit cramped.

We casually ordered a few dishes. While the ingredients were average, the flavors were great. I particularly loved the Pork Neck with Shrimp Paste, which was marked as a new menu item! Although the pork was sliced a bit too thin, the seasoning—layered with various spices—was incredible. Served piping hot with rice, it was pure comfort food.

The flavors are authentic and the prices are great. If the wait weren’t so long, I’d definitely want to visit again.

· 訂位方式:電話
· 價格:見下圖
· 是否可刷信用卡:不可以
· 地址:https://maps.app.goo.gl/M49eAZqJX5JMyrMZ9?g_st=ic
· Reservation: Phone
· Price: See below
· Credit cards accepted: No
· Address:https://maps.app.goo.gl/M49eAZqJX5JMyrMZ9?g_st=ic

蝦醬松阪豬
Pork Neck with Shrimp Paste
TWD 260


當天最喜歡的一道菜
如果用更厚的豬肉就完美了
My absolute favorite dish of the day. It would be perfect if they used a thicker cut of pork
涼拌綜合海鮮
Assorted Spicy & Sour Seafood Salad
TWD 190


食材豐富、調味有層次
辣度約為小辣至中辣
Plenty of ingredients and well-layered flavors.
The spiciness ranks around mild to medium.
泰式炸雞
Thai Fried Chicken
TWD 160


喜歡醬汁分開放的泰式炸雞多過椒麻雞
I prefer Thai fried chicken with the sauce served on the side.
月亮蝦餅(小)
Shrimp Cake (Small)
TWD 110


是厚到像蛋糕的類型
可以選小份很貼心
As thick as a cake! Also it’s a nice, thoughtful touch that they offer a smaller portion.
泰式奶茶
Thai Milk Tea
TWD 40


味道與價格相符
希望能加入大量冰塊
The taste matches the price. I wasjust wish they would add a lot more ice.

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