韓國｜釜山美食推薦日式炸豬排！豚笑

不少網友說釜山日式炸豬排豚笑，與日本當地名店相比有過之而無不及，身為炸豬排愛好者必須朝聖吧！

在釜山有廣安、南浦、釜山大本店三間分店，其中廣安、釜山大學店供應里肌與腰內，南浦店專攻油花較少的腰內，可以按想吃的品項選擇分店

我們拜訪了廣安和南浦兩間店，由於是肥肉愛好者，自己最喜歡廣安店的「伯克郡K特製豬里脊」，使用培育於韓國的盤克夏黑豬（Berkshire K），油花和瘦肉層次豐富而分明，炸過再炭烤所以香氣更濃厚、脂肪更不膩口，要我吃兩份都沒問題

與日本當地風格不同，卻讓我印象非常深刻，很推薦愛吃炸豬排的朋友特地前往！若再訪，可能會嘗試有販售里肌且人潮較少的釜山大本店

Many online reviewers say Tonshou, a tonkatsu restaurant in Busan, rivals or even surpasses renowned spots in Japan. As a tonkatsu lover, I had to take a visit!

There are three branches in Busan: Gwangan, Nampo, and PNU (Pusan National University). The Gwangan and PNU branches serve both pork loin and tenderloin, while Nampo specializes in the leaner tenderloin. You can choose a branch based on your preferred cut.

We visited both the Gwangan and Nampo branches. As someone who loves fatty cuts, my favorite was Gwangan’s “Berkshire K Special Pork Loin,” made with Berkshire K black pork raised in Korea. The fat and lean meat form beautifully layers. Also the pork is deep-fried, then grilled over charcoal, giving it a deeper aroma and making the fat taste rich without feeling greasy. Super good.

The style is different from what you’ll find in Japan, but it is undoubtedly impressive. I highly recommend making a special trip there if you love tonkatsu! If I visit again, I’ll probably choose the PNU branch, which serves pork loin and might be less crowded.

· 訂位方式：CatchTable
· 價格：見下圖
· 是否可刷信用卡：可以
· 地址：
  廣安店👉🏻https://maps.app.goo.gl/XLmWrzVF4fHErx5n8?g_st=ic
  南浦店👉🏻https://maps.app.goo.gl/waj2y3f8k5LKpSmP9?g_st=ic
· Reservation: CatchTable
· Price: See below
· Credit cards accepted: Yes
· Address:
  Tonshou Gwangan👉🏻https://maps.app.goo.gl/XLmWrzVF4fHErx5n8?g_st=ic
  Tonshou Nampo👉🏻https://maps.app.goo.gl/waj2y3f8k5LKpSmP9?g_st=ic

❗️預約方式及實際候位情況：

前一個月開放線上預約，當日10:00開放現場取號，11:00開放線上遠端候位，登記候位時必須選好餐點；其中廣安店建議無當地手機的觀光客排到前10號時進店等待，若線上候位被取消時立即通告知店員

這次於週五11:00登記廣安店線上遠端候位323號，近19:30入座；週日10:46南浦店現場取36號，14:30入座，供大家參考

❗️Reservations & Actual Waiting Time:

Online reservations open one month in advance. On the day of your visit, you can take a queue number in person from 10:00 a.m. or join the queue online from 11:00 a.m. You must select your meal when joining the queue. At the Gwangan branch, tourists without a local phone number are advised to head inside and wait once they are among the next 10 parties. If your online queue entry is canceled, notify the staff immediately.

For reference, we joined the Gwangan branch’s online queue at 11:00 a.m. on a Friday, received number 323, and were seated at around 7:30 p.m. On Sunday, we took number 36 in person at the Nampo branch at 10:46 a.m. and were seated at 2:30 p.m.

廣安店（톤쇼우 광안점）：

Tonshou Gwangan：