台北大安|忠孝復興美食 東京日式炸豬排名店來台!成蔵

東京炸豬排名店成蔵,常年位居tabelog炸豬排類別榜上前幾名,近期居然來台開設分店!位在東京南阿佐谷的本店多年來始終預約困難,海外第一間分店就設在台北,熱愛日式炸豬排的我是一定要去試試的😍

線上沒有候補到座位,幸好店家開放每日十個現場候位,等候的流程亦十分有秩序,於是順利吃到連假第一天的午餐時段

(供應兩種不同價位的套餐,現場候位者僅有較低價位的套餐可以選,差別在於少了茶碗蒸、千層豬排、海鮮、烤蔬菜和冰淇淋)

豬排使用「究好豬」,分成口感不同的五種部位,經低溫油炸後表皮仍是淺色卻非常酥脆;環境和上餐流程都如同精緻的無菜單板前料理,豬排以外的餐點也無可挑剔,對我來說選擇低價的套餐已經足夠體驗這裡的精髓

雖然豬種和日本仍有差異,且私心喜歡炸豬排以更家常、與脂肪直球對決的方式呈現,仍然覺得成蔵確實是台灣目前數一數二優秀的炸豬排了!值得一試

Narikura, one of Tokyo’s most renowned tonkatsu restaurants, has consistently ranked among the top spots in Tabelog’s tonkatsu category. The original restaurant in Tokyo has been difficult to book for years, and Taipei was chosen as the location for its very first overseas outpost. As a huge fan of Japanese tonkatsu, there was no way I was going to miss this!

I wasn’t able to secure a reservation through the online waitlist, but luckily, the restaurant sets aside ten walk-in spots each day. The waiting process was also very well organized, so I managed to get a seat for lunch.

(Two set menus are available at different price, but walk-in guests can only choose the more affordable option. The main difference is that it excludes chawanmushi, mille-feuille tonkatsu, seafood, grilled vegetables, and ice cream.)

The tonkatsu is made with pork from Taiwan’s premium Choho Pork, featuring five different cuts, each with its own distinct texture. Being deep-fried at a low temperature, the coating remains beautifully pale and crispy. Both the dining atmosphere and the way each course is served resemble an elegant omakase dining experience. Everything beyond the tonkatsu itself was also impeccable. For me, the more affordable set menu was already more than enough to appreciate the essence of what makes this restaurant special.

Although the breed of pork differs from what is served in Japan, and I personally prefer my tonkatsu prepared in a more homey, straightforward way that embraces the richness of pork fat, I still think Narikura is one of the finest tonkatsu restaurants in Taiwan right now! Definitely worth a visit.

· 訂位方式:Inline、現場候位(見店家instagram置頂貼文)
· 價格:套餐 TWD 980+10%/人(另有TWD 1,580+10%/人的套餐)
· 是否可刷信用卡:可以
· 地址:https://maps.app.goo.gl/5gUv2b4ABAfNbkoa7?g_st=ic
· Reservation: Inline or walk-in waitlist (see the pinned post on the restaurant’s Instagram)
· Price:Set menu TWD 980 + 10% service charge per person (a TWD 1,580 + 10% set menu is also available)
· Credit cards accepted: Yes
· Address:https://maps.app.goo.gl/5gUv2b4ABAfNbkoa7?g_st=ic

當日菜單
Menu of the day
野菜盛
Vegetables

高麗菜絲可以續
桌邊附胡麻醬
The shredded cabbage is refillable.
Sesame dressing is provided at the table.
白飯
Rice

可以續
Q彈好吃 不知道用什麼米
Free refills available.
Deliciously chewy, though I’m not sure what variety of rice they use.
溏心蛋、乾咖喱
Soft-Boiled Egg & Dry Curry

搭配白飯
更有套餐的完整感
Served alongside the rice.
These additions make the set meal feel even more complete.
腰內
Tenderloin

搭配岩鹽
和預期中一樣柔軟
Paired with rock salt.
Just as tender as expected.
里肌
Pork Loin

搭配橙醋
頂部有一小塊油脂
下方全是瘦肉
對我來說有一點點點柴
Paired with ponzu sauce.
A small layer of fat sits on top, while the rest is entirely lean meat.
A tiny, tiny bit dry for my taste.
豚汁
Pork Miso Soup

裡頭的豬肉不馬虎
蔬菜等配料好像可以再煮得更軟
They certainly don’t skimp on the quality of the pork.
The vegetables and other ingredients could perhaps have been simmered a little longer until softer.
黑醋栗冰沙
Blackcurrant Sorbet

中場清口用
微酸甜 清爽程度剛好
Served as a palate cleanser midway through the meal.
Lightly sweet and tart, with just the right level of refreshment.
眼鏡肉
(僅台灣分店提供)
Megane (Rare Pork Leg Cut)
(Exclusive to the Taiwan branch)

搭配岩鹽
豬後腿骨間的肉 數量稀少
肉質非常細緻!
Paired with rock salt.
A rare cut found around the bones of the pig’s hind leg, available only in very limited quantities.
Incredibly delicate and fine-textured!
冷泡茶
Cold-Brew Tea
松阪
Pork Jowl (Matsusaka Pork Cut)

搭配芥末
第一次吃松阪做成的炸豬排
口感彈性十足
Paired with wasabi.
My first time trying this cut prepared as tonkatsu.
Wonderfully springy and bouncy in texture.
肩卷芯
Pork Shoulder Core

豬肉香氣最濃厚
The most intensely porky and aromatic of all the cuts.
季節水果
Seasonal Fruit

當天提供火龍果
甜度很足
Dragon fruit was served that day.
Wonderfully sweet!

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