吃貨朋友去了德馨坊大為驚艷，湊了一桌十人邀約也愛吃的大家聚餐；這間在捷運中山國小站附近、農安街上的預約制餐廳僅開幕一年多，已經吸引不少食客到訪，網路評價很不錯
當晚只有我們用餐，店內空間約可容納兩張十人圓桌，邊吃飯可以從透明玻璃看到內場
主打粵菜及各種不限風格的中式料理，每道都精緻好吃，自己特別喜歡的是脆皮雞鹹酥味美、臘味蘿蔔糕米香十足、佛跳牆料多但清澈好喝，是近期吃到讓人感覺最用心有特色的中菜餐廳！
以食材和工序來看，餐價在北市滿合理，若有機會多人聚餐的話會想再訪👍🏻
❗️年關將近，一些菜色有推出外帶服務，可參閱店家instagram
A foodie friend visited Dexin Fang and was thoroughly impressed, so she put together a table of ten and invited fellow food lovers for a group dinner. Located on Nong’an Street near MRT Zhongshan Elementary School Station, this reservation-only restaurant has been open for just over a year, yet it has already attracted many diners and enjoys very positive online reviews.
That evening, we were the only party dining. The space accommodates about two ten-seat round tables, and through the clear glass you can watch the kitchen team at work while you eat.
The menu focuses on Cantonese cuisine alongside a wide range of Chinese dishes without being limited to a single regional style. Every dish was thoughtfully prepared and delicious. Personal highlights included the garlic crispy chicken, perfectly savory and crunchy; the Cantonese cured-meat radish cake, rich with toasty rice aroma; and the Buddha Jumps Over the Wall, generously filled yet clear and comforting. Overall, this is one of the most carefully executed and distinctive Chinese restaurants I’ve visited in recent memory.
Considering the quality of ingredients and the amount of work involved, the pricing is quite reasonable by Taipei standards. I would happily return for another large group gathering if the opportunity arises.
❗️With the Lunar New Year approaching, some dishes are also available for takeaway—details can be found on the restaurant’s Instagram.
· 訂位方式：電話
· 價格：TWD 2850+10%
· 是否可刷信用卡：可以
· 地址：https://maps.app.goo.gl/1Tv8r81kXKaiW6W6A?g_st=ipc
· Reservation: Phone
· Price: TWD 2850+10%
· Credit cards accepted: Yes
· Address: https://maps.app.goo.gl/1Tv8r81kXKaiW6W6A?g_st=ipc
Welcome quartet – Passion fruit winter melon
Welcome quartet – Fresh bamboo shoots
Welcome quartet – Chilled marinated jellyfish
Welcome quartet – Crispy fried tofu skin
Zaolu trio (Duck tongues, duck wings, edamame)
Braised abalone in oyster sauce
Eight-treasure winter melon soup
Garlic crispy chicken
Cantonese cured-meat radish cake
served with house-made XO sauce and chili soy sauce
Steamed grouper
Buddha Jumps Over the Wall with shark fin
Mapo-style braised sea cucumber
Steamed loofah with dried scallops
Mango pomelo sago
janetfoodhunt 