週末天氣正好，長輩邀約到陽明山上他們常去的山園野菜美食館吃午餐，雖然網路評價兩極，不過負評大多關於服務態度、無明碼標價，餐點口味好評還是滿多
餐廳近竹子湖，分室內、室外座位，這天陽光明媚而且氣溫宜人，坐在有綠樹流水的室外非常舒服！入座後自取餐具，並到入口處點餐，有菜單供參考，也可以看現場食材直接選
當天現燙的白斬雞鹹香味美，蔬菜類可能用雞油炒所以特別香，海鮮如三杯中卷、清蒸溪鱸也處理得不錯；每人消費達400元以上可無限享用地瓜薑湯、雞油芋頭米粉湯，兩者味道都很好，尤其米粉湯香得讓人忍不住一碗接一碗的盛
沒吃過陽明山上其他名店，不過這裡餐點味道好、價格合理，幸運碰上無蚊蟲的好天氣，加上也許長輩為熟客所以人情味十足，是很棒的體驗了
One weekend with beautiful weather, our family friends invited us up to Yangmingshan for lunch at a place they often visit, named 山園野菜美食館. Although the online reviews are polarized, most of the negative comments focus on service attitude and the lack of clearly listed prices, while many people still give good feedback on the food itself.
The restaurant is near Zhuzihu and offers both indoor and outdoor seating. The weather that day was sunny and pleasantly warm, thus sitting outside among greenery and flowing water was extremely comfortable. After being seated, we pick up our own utensils and go to the entrance to order. There’s a menu for reference, while you can also choose from the ingredients on site.
The freshly poached white-cut chicken was savory and flavorful. The vegetables were especially fragrant, possibly stir-fried with chicken fat. Seafood dishes such as three-cup squid and steamed stream bass were also well prepared. Guests who spend over TWD 400 per person can enjoy unlimited refills of sweet potato soup and chicken-fat rice vermicelli soup with taro. Both were delicious, especially the vermicelli soup, which was so aromatic that I kept going back it.
The food here was tasty and reasonably priced. We were lucky to have mosquito-free, beautiful weather, and perhaps because our friends are regulars, the service felt especially warm and friendly. It was a great experience overall.
· 訂位方式：電話
· 價格：現場詢問（當天消費約TWD 450-500/人）
· 是否可刷信用卡：不可以
· 地址：https://maps.app.goo.gl/YE4X3y91UML3aCYT9?g_st=ic
· Reservation: Phone
· Price: Ask on site (about TWD 450–500 per person that day)
· Credit cards accepted: No
· Address:https://maps.app.goo.gl/YE4X3y91UML3aCYT9?g_st=ic
Sweet potato soup with ginger
地瓜煮到入口即化
The sweet potatoes were cooked until meltingly soft.
Chicken-fat rice vermicelli soup with taro
芋頭丁香Q 量不多
熱燙燙的湯頭非常鮮香
The taro was tender and pleasantly chewy, though not in large pieces. The piping-hot broth was very rich and savory.
White-cut chicken
肉質偏軟但比肉雞紮實一些
口味好 油脂稍多
The texture was on the softer side. Good flavor, slightly fatty.
Stir-fried makino bamboo shoots
Stir-fried baby bok choy hearts
喜歡菜心軟中帶脆、有汁水的口感
I liked the tender-yet-crisp, juicy texture.
Mini buns
不知道為什麼
陽明山上好多餐廳都有販售
Not sure why, but many restaurants in Yangmingshan sell these.
Sizzling plate tofu
可能有加雞油？
吃起來比熱炒店更香
Possibly cooked with chicken fat—more fragrant than typical ones.
Stir-fried water snowflake
Stir-fried mild chili peppers
Deep-fried creek shrimp
炸得乾爽
不過蝦的觸角有點刺
Nicely fried and not greasy,
but the shrimp feelers were a bit prickly.
Three-cup squid
熟度剛剛好
Cooked to just the right doneness.
Shredded ginger with pork intestines
Great when eaten with mini buns!
Deep-fried shiitake mushrooms
原本就愛吃菇類
澎潤的大香菇薄麵衣炸過更美味
I love mushrooms, and the large, juicy caps tasted even better lightly battered and fried.
Steamed stream bass
Fried ice cream
吃了才知道拿到哪一種
Each piece is a different flavor. You only find out which one you get when you bite into it.
janetfoodhunt 