早餐和晚餐一樣在住客限定的餐廳「茶寮 柴扉洞」，前一天入住時向服務人員確認早餐時間：我們選了最晚的八點，打算盡可能睡到飽，再起床吃飯
這次坐與昨晚不同的包廂，在廊道末端，並且有兩面向庭園，用餐時看得到窗外陽光灑落、晨雪依著草木，詩情畫意至極
除了生火腿沙拉以外，餐點皆為日式，用數個精緻小碟盛在雙層木托盤上；雖然不像晚餐這麼帶新意，但食材和口味都有一定水準，烹調得宜的原型食物搭配香Q的土鍋白飯，仍舊是超級美味
在曬著暖陽的漂亮空間裡，以最悠哉的速度享用色、香、味、營養俱全的餐點，說有多幸福就有多幸福
Breakfast at Murata, like dinner, was served at the residents-only restaurant Saihido. When checked in the day before, we confirmed the breakfast time with the staff and chose the latest slot at 8:00 a.m., planning to sleep in as much as possible.
This time we were seated in a different private room from the night before, located at the end of the corridor, with windows facing the garden on two sides. As we ate, we could see the sun light filtering in through the windows, with snowfall resting on grass trees, which is incredibly poetic and picturesque.
Aside from the prosciutto salad, the meal was entirely Japanese in style, beautifully presented in delicate small dishes arranged on a two-tier wooden tray. While it wasn’t as inventive as dinner, both the quality of the ingredients and the flavors were consistently solid. Well-prepared foods paired with clay pot rice were absolutely delicious.
Enjoying a meal that was complete in color, aroma, flavor, and nutrition—at the most unhurried pace—in such a beautiful space felt undoubtedly blissful.
Tatami seating that you can sit on comfortably
Snow fell early in the morning, creating the stunning sight of sunlight reflecting off the snow
就是份量真的太多啦！
If I really had to nitpick: The portions were honestly way too generous!
Delicious clay-pot rice
Simmered vegetables and some kind of meat (I’ve forgotten which)
Japanese rolled omelet with grated daikon
Grilled sardines
Prosciutto salad with sesame dressing
Steamed tofu
Apple and strawberries
janetfoodhunt 