很久以前曾經聽朋友推薦落腳台北信義區、來自福岡的水炊雞博多華味鳥，然而不久後便撤出，無緣到訪
這次降落福岡的第一頓晚餐，由於抓不準抵達市區的時間，就沒有先訂餐廳；到飯店安頓後，走到車站旁KITTE百貨的分店時約莫七點出頭，四人滿順利就入座
低消是一人一份套餐（不確定同桌的人是否都要點相同的），每種套餐都有招牌的水炊雞，主要差在前菜、甜點等其他料理，因此我們都選了道數最少的套餐，打算餓了再加點
整套吃下來的確最喜歡鮮美而清澈的雞湯、各部位雞肉和雞肉丸，吃專用飼料的華味雞肉質柔軟帶甜，沾橙醋更好吃！湯頭單喝或煮蔬菜、雜炊都不錯，偏清淡但不失風味，冬天正適合
分店多、不一定要訂位，是讓人安心的存在，推薦給享受食材原味或外食想吃得健康的朋友
For our very first dinner in Fukuoka, we didn’t make a reservation since our arrival time was uncertain. After settling into the hotel, we walked over to Hakata Hanamidori KITTE Hakata Branch next to the station and arrived a little after 7 p.m. Luckily, a group of four was seated without much trouble.
There’s a minimum order of one set menu per person (I’m not sure whether everyone at the table has to choose the same set). Every set includes their signature mizutaki chicken hot pot; the main differences lie in the appetizers, desserts, and other dishes. We all went for the simplest set, planning to order extra later if we were still hungry.
My favorite parts were the clear yet flavorful chicken broth, the assorted cuts of chicken, and the chicken meatballs. The Hanamidori chicken, raised on a specially formulated feed, has a tender texture with a subtle sweetness, and it’s even better dipped in citrus ponzu. The broth is lovely on its own and works equally well for cooking vegetables or finishing with zosui.
With multiple branches and no strict need for reservations, it’s a reliably reassuring dining choice. I’d recommend it to anyone who enjoys the natural flavors of quality ingredients or wants a healthier option when dining out.
· 訂位方式：官網/ Google map/ tabelog
· 價格：見以下菜單
· 是否可刷信用卡：可以
· 地址：https://maps.app.goo.gl/Hbv31dr83j9cymKT9?g_st=ic（多家分店）
· Reservation: Official website/ Google map/ tabelog
· Price: See below menu
· Credit cards accepted: Yes
· Address:https://maps.app.goo.gl/Hbv31dr83j9cymKT9?g_st=ic (multiple branches)
Sesame Amberjack
JPY 1,380
單點的鰤魚生魚片加胡麻醬
沒特別喜歡或好奇的話
我覺得不是必點的品項
Amberjack sashimi served with a sesame sauce as an à la carte dish. Unless you’re particularly curious or fond of this style, I wouldn’t say it’s a must-order.
Menu
我們點的套餐
The set menu we ordered.
Appetizer
原本想單點自製明太子
店員說小缽就會是自製明太子
味道單純 鹹度適中
不過比起當前菜單吃
自己還是更喜歡搭配其他食材的吃法
We initially wanted to order the house-made mentaiko separately, but the staff explained that the appetizer in the set would be their house-made mentaiko.
The flavor was clean and straightforward, with a well-balanced saltiness. However, compared with eating it on its own as an appetizer, I personally prefer mentaiko paired with other food.
Hanamidori Prosciutto and Grilled Parent Chicken
雞肉刺身不會腥
老雞炭烤似乎醃過？有一點嚼勁
The chicken prosciutto was free of any gaminess. The grilled parent chicken seemed lightly marinated, with a chewness.
（也可以不加）
讓大家品嚐湯頭原味
接著是雞肉加橙醋
肉香甜柔軟而不失口感
喜歡這個調味 很日常且耐吃！
The staff first ladled chicken broth into our bowls and added scallions (optional), so we could taste the broth in its pure form.
Next came chicken served with ponzu. The meat was sweet and tender while retaining a nice texture. I really liked this seasoning—very simple, and it’s something you wouldn’t tire of.
Vegetable Platter
圖為四人份
有葉菜類、菇類、豆腐
Shown here is a portion for four people, including leafy greens, mushrooms, and tofu.
Hanamidori Chicken
有雞腿肉、雞肝、雞心、雞肉丸
肉質本身就不錯 小火慢煮不太容易老
最驚豔的是雞肉丸
加了山藥和雞蛋 口感特別滑順
The platter included thigh meat, chicken liver, chicken heart, and chicken meatballs. The quality of the chicken itself was excellent, and simmering it gently over low heat kept it from turning tough. The biggest standout to me was the chicken meatballs, made with grated yam and egg, giving them an especially smooth and tender texture.
Zosui
雞肉吃得差不多以後
可以選擇煮雜炊或麵
After most of the chicken is eaten, you can choose to finish with zosui or noodles.
配著醃漬菜吃 簡單美味
The zosui absorbs all the richness of the chicken broth and beaten egg, and enjoyed with pickles on the side, it’s simple yet satisfying.
janetfoodhunt 