新北中和|南勢角、景安美食 居酒屋二訪!岳燒鳥

朋友邀約下再次來到捷運南勢角站不遠處的岳燒鳥,訂位時請老闆配了幾個海鮮,現場再加點想吃的串燒及飲品

主要由老闆一人負責串燒,適合步調慢的用餐節奏,當晚吃吃喝喝不小心就用了四個多小時

串燒部分主要是鹽烤,熟度、鹹度都不錯,自己最愛的是帶脆皮的雞生蠔及阿基里斯腱;海鮮部分也和預期中一樣好,尤其喜歡肥美的煙燻日本青甘和烤鰻魚配日本山椒

愛喝酒的食客可以請老闆推薦適合的佐餐酒,這天的兩支清酒都很合喜好

推薦給在附近想吃燒鳥的朋友!

Under a friend’s invitation, I returned to Yue Yakitori, located just a short walk from MRT Nanshijiao Station. When making the reservation, we asked the owner to curate a selection of seafood, then added a few skewers and drinks on-site.

Most of the grilling is handled solely by the owner, making this a place best enjoyed at a relaxed pace. We ended up eating and drinking for over four hours without even realizing it. The yakitori is primarily salt-grilled, with good control over doneness and seasoning. My personal favorites were the chicken oysters and the Achilles tendon, both with crispy skin. The seafood was as good as expected—standouts included the rich, smoky Japanese amberjack and the grilled eel paired with Japanese sansho pepper.

For those who enjoy drinking, feel free to ask the owner for pairing recommendations; both bottles of sake we had that night were right up my alley. Highly recommended for anyone in the neighborhood craving yakitori.

食記👇🏻

新北中和|南勢角、景安美食 居酒屋推薦!岳燒鳥

· 訂位方式:官網/ Instagram/ Facebook/ 電話
· 價格:見下圖
· 是否可刷信用卡:不可以
· 地址:https://maps.app.goo.gl/GsHhVwPBo63H8uNG7?g_st=ipc

· Reservation: official websiteInstagram/ Facebook/ phone
· Price: See the menu below
· Credit cards accepted: No
· Address:https://maps.app.goo.gl/GsHhVwPBo63H8uNG7?g_st=ipc

餐前暖胃的雞湯
Chicken soup to warm the stomach before the meal
出羽燦燦 Takachiyo59 無濾過生原酒
Dewa Sansan – Takachiyo 59 Unfiltered Nama Genshu

甜口但不會太甜 帶果香
冰飲更清爽
Sweet-leaning but not cloying, with fruity aromas. Even more refreshing when served chilled.
山葵雞里肌(半熟)
Chicken tenderloin with wasabi (lightly seared)
TWD 80
土雞頸肉
Free-range chicken neck
TWD 100
煙燻日本青甘
時價

Smoked Japanese amberjack
Market price


十分肥美!
Rich and fatty!
阿基里斯腱
Achilles tendon
TWD 150
雞生蠔肉
Chicken oysters
TWD 150
芥蘭菜佐油封大蒜
Chinese kale with confit garlic
TWD 280
日式醬螃蟹
時價

Japanese-style marinated raw crab
Market price


師傅自仙台學藝得來
生蟹以柴魚高湯醃漬
Raw crab marinated in a bonito dashi. The chef learned this technique in Sendai.
烤脆皮栗
時價

Roasted chestnuts with crispy skin
Market price


可連皮食用
灑薄鹽就好吃
Edible with the skin on. Simply sprinkled with a touch of salt.
烤鰻魚
時價

Grilled eel
Market price


鹹香帶脆皮
搭配日本山椒風味更有層次
Savory with crispy skin. Even more layered in flavor with Japanese sansho.
鹽燒大銀杏
Salt-grilled large ginkgo nuts
TWD 280
土雞肩
Free-range chicken shoulder
TWD 150
橫隔膜
Skirt steak
TWD 90
稻與龍舌蘭 迴 Craft Sake
Ine to Agave “Meguri” Craft Sake

爽口、有葡萄香氣的精釀清酒
佐餐很不錯
A refreshing craft sake with grape-like aromas. Very enjoyable as a food pairing.

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