吃貨朋友因緣際會到燒鳥店夙席用餐，覺得口味不錯就替大家訂了位，店址在捷運大安站和忠孝復興站中間的巷弄裡，路過沒仔細看的話還真不會發現
店家對外營運時間是宵夜時段的晚上11點至凌晨5點，而我們包的場是晚上6點，由師傅一人負責燒烤；一樓板前有十個座位，二樓另有桌位
第一次來選擇嘗試套餐：燒鳥多是鹽烤簡單調味，肉質和熟度都不錯；另外也喜歡師傅處理的蔬菜，碳烤青花筍灑帕馬森起司、多汁大蘑菇尤其印象深刻，其他料理則最愛烤飯糰搭配香濃雞白湯，又冷又病的日子喝上一碗特別幸福
氛圍輕鬆、重視食材本身的美味、價格合理，是想輕鬆吃美味燒鳥時會想到的地方
A foodie friend booked the yakitori restaurant Suxii for all of us. Tucked away in a small lane between MRT Daan Station and Zhongxiao Fuxing Station, it’s the kind of place you’d easily miss if you weren’t looking closely.
The restaurant normally operates during late night, from 11:00 p.m. to 5:00 a.m., while our private booking started at 6:00 p.m., with the chef handling all the grilling. There are ten counter seats on the first floor, plus table seating on the second floor.
We chose the set menu as it’s our first visit. Most of the yakitori is simply seasoned with salt, allowing the quality of the meat and precise doneness to shine through. I was also impressed by how the chef handles vegetables—the charcoal-grilled tenderstem broccoli topped with Parmesan and the juicy grilled mushrooms were especially memorable. I also love the grilled rice ball served with rich chicken broth, which brings pure comfort in winter.
With its relaxed atmosphere, focus on the natural flavors, and reasonable pricing, this will be a place that comes to mind while craving delicious yakitori.
· 訂位方式：電話/ Instagram
· 價格：套餐 TWD 1,680+10%（價格不含酒）/ 包場低消TWD 10,000
· 是否可刷信用卡：可以
· 地址：https://maps.app.goo.gl/hjhKbTHrxPgbN447A?g_st=ipc
· Reservation:Phone/ Instagram
· Price:Set menu TWD 1,680 + 10% service charge (excluding drinks) / Private booking minimum spend: TWD 10,000
· Credit cards accepted: Yes
· Address:https://maps.app.goo.gl/hjhKbTHrxPgbN447A?g_st=ipc
RICE ＆ HOP craft sake
有啤酒花香氣的甜甜清酒
我滿喜歡 也有同桌朋友覺得太甜
A gently sweet sake with hop-like aromas.
I really enjoyed it, though some friends found it a bit too sweet.
Wasabi Chicken Tenderloin
中間刻意保持半生熟 特別嫩
Medium-rare in the center, exceptionally tender.
Chicken Liver Mousse on Baguette
香濃雞肝慕斯和法棍絕配
The rich chicken liver mousse pairs beautifully with the baguette.
Mullet Roe
搭配炙燒生雞肉、柿子、檸檬皮
烏魚子本身就超美味
佐料更是畫龍點睛
Served with lightly seared raw chicken, persimmon, and lemon zest. The mullet roe is outstanding on its own, and the accompaniments truly elevate it.
Chicken Neck
喜歡鹹香有彈性的雞頸肉
Loved the savory, springy texture.
Charcoal-grilled Tenderstem Broccoli
蔬菜清甜有炭香
灑上微鹹的帕馬森起司好療癒
Naturally sweet vegetables with a hint of smokiness, finished with lightly salted Parmesan.
Sharaku Junmai Ginjo, Bizen Omachi
第二支清酒選了比較爽口的
For the second sake, we chose one that is more refreshing.
Skirt Steak
帶Q勁與一點油脂感
Pleasantly chewy with a touch of richness.
Soft-boiled Egg Pork Roll
裡頭蛋黃是還會爆漿的熟度
Wrapped in pork belly, with a yolk so perfectly cooked it still oozes.
Mushroom
個頭很大的菇
先喝中間湯汁再吃菇
好香好厚實啊！
Sip the juices collected in the center of, then enjoy the large mushroom—wonderfully meaty!
Clam Tamagoyaki
Chicken Wing
使用黃色油脂的文昌雞
帶微脆的雞皮 咬起來特別有層次
Made with Wenchang chicken, known for its yellow fat. The slightly crisp skin adds great layers of texture.
Cherry Tomato
碳烤後灑薄鹽
番茄風味更濃厚
Charcoal-grilled and finished with a light sprinkle of salt, concentrating the tomato’s natural sweetness.
Furisode
雞胸和雞翅連接的部位
也有QQ的咬感
The cut between the chicken breast and wing, with a pleasantly bouncy bite.
Ginkgo Nuts
灑薄鹽 微苦
像糯玉米 越嚼越香
Lightly salted with a subtle bitterness. The more you chew, the more fragrant they become.
Grilled Rice Ball & Chicken Paitan Soup
醬烤烤到外皮焦脆的飯糰
與濃郁的雞白湯
是冬天夜裡的救贖
A soy-glazed rice ball grilled until the exterior is crisp, paired with a rich chicken paitan broth—pure salvation on a cold winter night.
janetfoodhunt 