Baannok BKK 供應泰國東北部伊善地區，呵叻府風格的家常料理，據網路資料以酸、辣口味為主，在泰國就是想吃酸辣的料理啊！最後一天晚餐便選在這裡享用
餐廳位在 BTS Chit Lom 站附近一棟全白的商業大樓裡，當天網路訂位並無釋出，幸好五點多實際前往碰運氣時，發現還滿多空位的，於是順利入座
有好多想點的菜，但兩個人食量有限，只好精選我想吃的前菜拼盤、脆皮豬五花炒河粉和旅伴想吃的大河蝦冬陰功湯，全部都很精緻美味，並且各式辣醬完美搭配，泰國人怎麼這麼會使用香料跟辣椒啊啊！
價位稍高，但座位舒適、餐點好吃，用餐完後對泰式料理又多一分認識與喜愛了
Baannok BKK serves home-style dishes from Korat (Thailand’s northeastern Isan region). According to online reviews, the flavors lean heavily toward sour and spicy—exactly what I crave when I’m in Thailand.
(Click here to see what the Michelin Guide says.)
The restaurant is located in an all-white building near BTS Chit Lom Station. There were no available slots when we tried to book online that day, but luckily when we showed up in person a little after 5 p.m., there were still plenty of empty tables.
There were so many dishes I wanted to order, but with only two of us, we narrowed it down to a mixed of appetizers, stir-fried rice noodles with crispy pork belly, and the tom yum soup with river prawns. Everything was beautifully prepared and delicious, and each dish paired perfectly with the various chili pastes. How are Thai people this good at using herbs and chilies?
The prices are on the higher side, but seating is comfortable and food is excellent. By the end of the meal, my appreciation and love for Thai cuisine had only deepened!
· 訂位方式：官網
· 價格：見下圖
· 是否可刷信用卡：可以
· 地址：https://maps.app.goo.gl/B5DwxxT8WMEgXfRy6?g_st=ipc
· Reservation:Official website
· Price:See below
· Credit cards accepted: Yes
· Address:https://maps.app.goo.gl/B5DwxxT8WMEgXfRy6?g_st=ipc
THB 340
一次可以吃到三種道地小食
兩種辣醬畫龍點睛！
尤其適合跟炸物一起吃
檸檬汁、蘋果丁、洋蔥丁等也是爽口的佐料
A great way to sample three authentic local snacks in one plate. The two chili dips really bring everything together—especially good with fried items. Lime juice, diced apple, and chopped onion add a refreshing contrast.
炸雞翅
香酥美味 熱度夠
Crispy, flavorful, and served piping hot
呵叻府酸香腸
此行最想吃吃看的酸香腸
據網路資料是以糯米、豬肉發酵而成
因此帶一點酸味
比台灣常見的豬肉香腸更清爽一些
This was the dish I was most curious to try. According to what I’d read online, it’s made from fermented glutinous rice and pork, which gives it a gentle tang.
炸春捲裹米粉
春捲餡多是米粉
吸了肉香油香卻不油膩
沾辣椒醬更加分
The filling is mostly glass noodles, which soak up the savory meat flavors without feeling greasy. Even better when dipped in chili sauce.
THB 580
濃郁酸爽有層次
確實是滿有質感的冬陰功湯
Bold, vibrant, and layered with rich sour-spicy flavors.
topped with crispy pork belly
THB 420
炒河粉搭配脆皮豬五花與辣醬
鍋氣十足 無油耗味
滿喜歡
Rice noodles stir-fried with crispy pork belly. Full of wok hei, with no burnt or greasy aftertaste. I really enjoyed this one.
THB 100
紅茶對我來說甜度剛好（微糖至半糖）
茶味夠也很順口
The sweetness was just right for me (between lightly sweetened and half sugar), with a strong tea flavor and a smooth, easy finish.
janetfoodhunt 