偶然看到有人推薦王春盛牛肉火鍋，看起來有別於以前認知中的泰國美食，覺得新奇就決定在行程最後一天來吃午餐
有兩間分店，隨意挑了離菜市場近的一間走去，很介意周邊環境乾淨與否的話建議叫車；午餐時間人超級多！排了應該有半小時才入座
店內主要供應牛雜湯、牛肉鍋，我們兩個人共吃一鍋，牛雜、牛肉、牛丸等配料口感都不錯，鍋底像是帶甜的清爽醬油湯頭，雖然是大熱天但吃起來沒什麼負擔；另外可以向店家點巷口攤車賣的豬肉沙嗲串，等牛肉鍋上桌的時候當餐前小點，莫名療癒
別具特色並且沒有在其他地方看過的美食，推薦到曼谷的朋友試試
Heng Chun Seng beef hot pot looked completely different from the Thai food I was familiar with, so out of curiosity, we decided to stop by for lunch.
There are two branches. We chose the one closer to a local market and walked over—if you’re particular about cleanliness in the surrounding area, taking taxi would be a better option. The lunch crowd was intense; we waited about half an hour before being seated.
The menu mainly features beef/ pork offal soup and beef/ pork hot pot. The two of us shared one beef hot pot, with a mix of offal, sliced beef, and beef meatballs—all with satisfying texture. The broth was light and refreshing, almost like a mildly sweet soy-based soup. Even in the scorching heat, it didn’t feel heavy at all. You can also order pork satay skewers from a street cart around—perfect as a appetizer while waiting for the hot pot to arrive.
It’s a truly distinctive dish I haven’t seen elsewhere. Would definitely recommend friends visiting Bangkok to give it a try.
· 訂位方式：無
· 價格：見下圖
· 是否可刷信用卡：不可以
· 地址：https://maps.app.goo.gl/V5zLTw5HnUTJGuNc9?g_st=ipc
· Reservation:Not available
· Price:See below
· Credit cards accepted: No
· Address:https://maps.app.goo.gl/V5zLTw5HnUTJGuNc9?g_st=ipc
Menu
THB 60/ 10 sticks
THB 200
janetfoodhunt 