曼谷｜必比登推介螃蟹粉絲煲！Somsak Pu-ob

反正也沒什麼行程，下午搭車閒晃到昭披耶河對岸，在鄭王廟周邊走了一下子，等午餐消化得差不多，就搭車到Somsak Pu-ob吃螃蟹粉絲煲

沒有事先預訂，在店外排了快一小時，好在天氣不錯而且有大把時間，並沒有等得太痛苦

旅伴衝著螃蟹而來，因為母蟳賣完只好選正常尺寸，螃蟹本身不大、蟹膏量足，粉絲本身吸滿蟹的鮮味和豬油香，確實有其魅力在

我不特別愛蟳類，覺得很有特色、價位划算但嚐過即可，供想去的朋友參考🦀

Spent the afternoon wandering around Chao Phraya River. Once we had our lunch digested, we headed to Somsak Pu-Ob, which is famous for their crab with glass noodle, for dinner.

(Click here to see what the Michelin Guide says.)

We didn’t make a reservation and ended up queueing for nearly an hour. Thankfully, the weather was pleasant and we had plenty of time, so the wait was not too painful.

Since crabs with roe in big size were sold out, we went for the regular-sized ones. The crabs were generously filled with roe, while the glass noodles soaked up all the sweetness of the crab along with the richness of pork fat.

I’m not particularly fond of crabs myself. However I do think this dish is distinctive and in good value considering the price. For me it’s more of a try-once experience.

· 訂位方式：Line、電話
· 價格：見下圖
· 是否可刷信用卡：不可以
· 地址：https://maps.app.goo.gl/CP5hbdJrs5WKD6Z88?g_st=ipc（有兩家分店）
· Reservation:Line, phone
· Price:See below
· Credit cards accepted: No
· Address:https://maps.app.goo.gl/CP5hbdJrs5WKD6Z88?g_st=ipc (two branches available)