一早上完泰拳課，回飯店換衣服稍作休息後，決定到飯店對面的商場EmQuartier吃午餐，位在六樓的Kub Kao Kub Pla是曼谷有名、價格合理的連鎖餐廳，主打各式家常菜，來泰國就想吃吃看這種很大眾化的餐廳
這家分店採光好，座位間距寬，坐起來滿舒服；菜色超級多，差點選擇障礙發作，兩個人最後點了三道菜、一碗飯和一杯飲料，每道份量都不小，若有三人以上分食更好
這天點的菜當中蝦仁柚子沙拉最驚艷，香甜的柚子肉、炸得酥脆的小蝦和泰式醬料涼拌，口味稍重但鹹、鮮、酸、辣俱有，口感水潤中帶脆，層次非常豐富；其他菜色如綠咖喱夠辣更有層次、炸蝦餅香酥無油耗味，對比國內價格來說超乎預期了
飲品部分，荔枝冰茶對我來說太甜，也沒有其他特別喜歡的飲料，看鄰座不少人帶手搖杯，也許對飲料執著的人可以自備
種類多、口味不錯、價格合理，並且有很多台灣吃不到的口味，下次在曼谷有類似需求的話，願意回訪試試其他料理🇹🇭
After a morning Muay Thai class, I then decided to EmQuartier for lunch. Kub Kao Kub Pla is a chain restaurant that’s reasonably priced and focuses on classic home-style Thai dishes.
This branch in EmQuartier has great natural light and spacious between tables, making it a very comfortable place to sit. The menu is extensive—almost overwhelming with choices. Two of us ordered three dishes, one bowl of rice, and a drink. Portions were quite generous, so it would be even better to share between three or more people.
What I liked the most was the pomelo salad with crispy shrimp. Sweet, juicy pomelo segments were tossed with crispy fried shrimp and Thai dressing. The seasoning hit all the right notes—salty, savory, sour, and spicy. The texture was refreshing yet crunchy. Other dishes were also solid: green curry was properly spicy and layered in flavor, and fried shrimps with betel leaves were crisp but greasy at all.
As for drinks, the lychee iced tea was too sweet for my taste, and nothing else particularly caught my eye. I did notice many people bringing their own takeaway drinks, so if you’re picky about beverages, you might want to do the same.
With its wide selection, good flavors, reasonable prices, this is a place I’d be happy to revisit and explore more of the menu next time I’m in Bangkok.
· 訂位方式：Line、電話
· 價格：見下圖
· 是否可刷信用卡：可以
· 地址：https://maps.app.goo.gl/SAQKor1PjGhpZ9dS7?g_st=ipc（有多家分店）
· Reservation:Line, phone
· Price:See below
· Credit cards accepted: Yes
· Address:https://maps.app.goo.gl/SAQKor1PjGhpZ9dS7?g_st=ipc (multiple branches available)
檳榔葉蝦餅
Deep fried baby shrimps with betel leaves
THB 185
酥炸小蝦與檳榔葉搭配酸辣醬料
脆餅口感、熱度很夠
是滿順口的鹹香小點
只是兩人分食太多了
而且跟柚子沙拉的炸蝦有點像
Crispy fritters made with small shrimps and betel leaves, served with a tangy, spicy dipping sauce.
Very crunchy and served piping hot—an easy, savory snack that goes down smoothly.
It was a bit much for two people to share though, and the fried shrimps felt similar to the ones in the pomelo salad.
蝦仁柚子沙拉
Pomelo spicy tossed salad with crispy shrimp
THB 230
好像是泰國不少見的料理
在台灣卻沒看過
推薦大家試試看！
This seems to be a fairly common dish in Thailand, yet it’s something I’ve rarely seen in Taiwan. Definitely worth trying!
泰式綠咖喱雞
Green curry with chicken
THB 245
風味有層次
偏湯水的稠度剛剛好
就算是簡單的綠咖喱
也和台灣吃到的口味相去甚遠
❗️注意裡頭青辣椒非常非常辣
Well-layered in flavor, with a broth-like consistency that’s just right. Even though green curry sounds simple, the taste is completely different from what you usually find in Taiwan.
❗️The green chilies are extremely spicy
荔枝冰茶
Lychee iced tea
THB 125
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