剛從泰國回來，特別想吃泰式料理，因此週末跟家人聚餐就訂在我在台灣最喜歡的泰國菜餐廳——喜來登飯店二樓的SUKHOTHAI
這次搜集了二三訪吃到的菜色，當中最愛客座菜單的綠咖喱牛肋排及常態菜單的斑斕葉可麗餅搭配椰子冰淇淋，月亮蝦餅和泰式奶茶則是每次來都忍不住想點的品項
喜歡這裡求新求變又不失品質，目前為止還是自己私心在台灣最推薦的泰式料理🇹🇭
Just got back from Thailand and couldn’t stop craving Thai food, so I took my family to my all-time favorite spot in Taiwan — SUKHOTHAI at the Sheraton Grand Taipei.
Collected dishes from my 2nd and 3rd visits, my top picks are the ‘Green Curry with Ribs’ and the ‘Pandan Leaf Crepe with Coconut Ice Cream and Sticky Rice.’ The ‘Deep-Fried Shrimp Cake’ and ‘Thai Milk Tea’ are also things I can’t resist ordering every single visit.
I love how this place keeps innovating without sacrificing quality — still my personal No.1 Thai food recommendation in Taiwan.
· 訂位方式：官網/ 電話
· 價格：見官網菜單
· 是否可刷信用卡：可以
· 地址：https://maps.app.goo.gl/m2N7q476zuf6pvhD9?g_st=ipc
· Reservation:Website / Phone
· Price:Refer to the menu on their official site
· Credit cards accepted: Yes
· Address:https://maps.app.goo.gl/m2N7q476zuf6pvhD9?g_st=ipc
客座菜單：
Guest Chef Menu:
Green Curry with Ribs
TWD 1280
牛肋燉得柔軟卻不失肉的咬感
搭配綠咖喱、椰奶和吸滿醬汁的茄子
非常美味
The short ribs are braised until tender but still satisfyingly meaty. Paired with green curry, coconut milk, and eggplant soaked with sauce — absolutely delicious.
Taro Custard Mille-Feuille with Thai Tea Ice Cream
TWD 520
融入泰國風情的法式甜點
芋泥和泰奶冰淇淋調味適當、不匠氣
不過我自己對這裡的其他泰式甜點更著迷
A French-style dessert with Thai accents. The taro filling and Thai milk tea ice cream are well-balanced and not overly heavy. (Though personally, I’m even more obsessed with their other Thai-style desserts.)
Coconut Juice with Longan and Pandan
TWD 320
集合所有我喜歡的甜品元素
龍眼風味大於椰子 喝不太出斑斕
也喜歡龍眼且不愛泰奶的朋友可以試試
All the dessert flavors I love in one cup. The longan flavor dominates the coconut, and I can barely taste the pandan. Great for anyone who likes longan but not Thai milk tea though.
常態菜單：
Regular Menu:
Thai Milk Tea
TWD 280
夠濃、冰塊夠碎夠多
在台灣買得到的泰奶當中很不錯了
（好想念曼谷Karun的豆奶泰奶！）
Rich, strong, and packed with crushed ice — one of the better Thai milk teas you can find in Taiwan. (I miss Karun’s soy Thai milk tea in Bangkok)
Thai Milk Tea
TWD 800
Spicy Seafood Salad
TWD 720
很夠味
對我來說有點太辣
Very flavorful, though a bit too spicy for me.
Grilled Short Rib with Lemongrass and Shallots TWD 980
牛肉帶碳香 有嚼勁而不柴
搭配的是烤鳳梨和忘記風味的醬汁
Beef with a nice smoky aroma — chewy but not tough. Served with grilled pineapple and a sauce I’m now blanking on.
Deep-Fried Shrimp Cake
TWD 780
蝦餅跟蛋糕一樣厚
內餡以漿為主 肉塊不多
口感療癒
每次來都想點
As thick as a cake! More shrimp paste than shrimp chunks, but the texture is very satisfying. I crave this every time.
Crispy Soft Shell Crab with Dipping Sauce
TWD 680
不差但沒有太大印象
想吃再點即可
Decent but not very memorable. Order if you feel like it.
Coconut Milk and Red Curry Sauce with Beef
TWD 720
加了椰漿的咖喱十分濃厚
我自己覺得偏鹹 需要搭配大量米飯
The coconut-enriched curry is very thick and rich. A bit salty for my taste — needs lots of rice.
Stir-Fried Green Beans with Thai Fish Sauce
TWD 420
四季豆炒得很脆 蒜香足
想攝取纖維的話可以點
Crispy long beans with plenty of garlic aroma. Great if you want to add some vegetables to the meal.
Sliced Mango with Sticky Rice and Coconut Milk (Seasonal Limited)
TWD 620
芒果是泰國那種汁少、甜味濃縮的類型
溫熱的甜糯米比預期中硬一些些
The mango is the variety with less juice. Sticky rice is pleasantly warm but slightly firmer than expected.
Pandan Leaf Crepe with Coconut Ice Cream and Sticky Rice
TWD 420
原本就喜歡斑斕和椰子
並且餅皮和冰淇淋香甜不膩口
推薦敢吃的朋友試試🥥
I love pandan and coconut, and both the crêpe and ice cream are fragrant without being cloying.
Highly recommend for anyone who enjoys pandan and coconut as well!
janetfoodhunt 