想帶愛吃印度料理的家人探探新店，於是找到了評價不錯的夏花餐室，餐廳就在新光三越百貨鑽石塔三樓，距離捷運忠孝復興站非常近
（經網路資料發現，原來夏花餐室主廚兼創辦人的前一個品牌，是曾經入選《米其林指南》的知名印度餐廳「想想廚房」）
決定得很臨時，週末晚上用餐前半小時才打電話訂位，所幸店裡還有不少空位；座位區的四人圓桌們部分靠落地窗、部分靠牆，另有一張半開放式的長桌可作為多人聚餐使用
餐點部分有提供雙人套餐，不過我們更想自己搭配就選擇單點（菜單以地圖標示每道菜在印度的發源地！），選的幾道菜都滿精緻美味：尤其喜歡佐酸味醃菜的酥煎魚餅、嫩而不油的爐烤雞肉與喝過茶味最濃厚的香料奶茶，感覺有為台灣市場調整口味，卻保有適當異國風情
大家對當天的餐點都滿意，不過價位稍高，主觀判斷要近兩千台幣/人才能吃得比較飽，推薦給對高級印度風味料理有興趣的朋友🇮🇳
Wanting to take my family—who love Indian food—to try something new, I came across Summer Flowers Dining Room, a modern Indian restaurant with strong reviews. It’s conveniently located on the 3rd floor of Shin Kong Mitsukoshi Diamond Towers, just steps away from Zhongxiao Fuxing MRT Station.
Our decision was rather last-minute; I called just 30 minutes before our Saturday dinner, but thankfully, there were still plenty of open seats. The space features several four-person round tables by the windows or walls, plus a semi-private long table ideal for larger groups.
The restaurant offers a set menu for two, but we preferred to mix and match dishes ourselves. (A charming detail—the menu marks each dish’s region of origin on a map of India!) Everything we ordered was beautifully plated and thoughtfully prepared. We especially loved the crispy Goan Fish Cake served with pickled vegetables, the tender tandoori chicken, and perhaps the most tea-forward masala chai I’ve ever had. The flavors felt slightly adapted for Taiwanese palates but still retained an authentic Indian character.
Everyone left satisfied, though prices are on the higher side. By my estimate, you’ll want to budget around NTD 2,000 per person for a filling meal. Still, I’d happily recommend this spot to anyone interested in elevated Indian cuisine with a modern twist.
· 訂位方式：Inline訂位網站/ 電話
· 價格：見Inline訂位網站，低消NTD 1,000/ 人
· 是否可刷信用卡：可以
· 地址：https://maps.app.goo.gl/opyAkW6f5m5XpiC28?g_st=ipc
· Reservation: Inline/ phone
· Price: See the menu on Inline, Minimum charge NTD 1,000 per person
· Credit cards accepted: Yes
· Address:https://maps.app.goo.gl/opyAkW6f5m5XpiC28?g_st=ipc
Goan Fish Cake
NTD 680
青甘魚下巴、帝王蟹肉、
手打美乃滋與自製鹹蛋黃為主體
搭配各式酸味的醃漬蔬菜
鮮而不膩
Made with amberjack collar, king crab meat, house-made mayo, and salted egg yolk, paired with a medley of tangy pickled vegetables. Fresh, flavorful, and never greasy.
Parsi Patra Ni Machhi Grouper
NTD 680
用的是「安永鮮物」龍虎石斑魚排
綠色醬汁與香茅檸檬白醬微微點綴而已
Featuring dragon grouper fillet with a touch of green chutney and lemongrass-lemon cream.
Tandori Chicken Tikka with House Green Chutney
NTD 580
烤得恰好的黑羽土雞腿肉與特調醬料
讓常見的菜色更精緻突出
Perfectly grilled free-range chicken thigh with a flavorful house chutney—an elevated take on a familiar favorite.
Kashmiri Chocken Soup
NTD 240
以杏仁、黑胡椒、印度黑鹽稍作調味
味道上還是以雞湯為主體
自己覺得很想喝雞湯的人再點即可
Seasoned with almonds, black pepper, and Indian black salt. A comforting broth for those who really love chicken soup.
Plain Naan
NTD 90
饢餅是脆而非軟的
麵香濃厚
Crisp rather than soft, with a rich, toasty wheat aroma.
Short Rib Beef Meat Gassi
NTD 620
牛小排軟嫩好吃
醬汁對我來說偏溫和
配饢餅的話想吃風味更強烈的
Tender short rib in a mild curry sauce—good flavor, though I’d prefer a bolder spice profile, especially when paired with naan.
Gongura Lamb Curry
NTD 580
羊肉有些有不好入口的筋
不過咖哩醬香料風味較強
這天的兩種咖喱中自己更喜歡這道
Some lamb pieces were a bit sinewy, but the curry itself was aromatic and complex—my favorite of the two curries that evening.
Masala Chai
NTD 200
茶味超級濃 香料味適中
跟我一樣喜歡濃茶奶茶又不排斥香料的話
應該會喜歡
Exceptionally strong tea flavor with balanced spice—perfect for those who love a bold, full-bodied chai.
Sweet Lime Lassi
NTD 250
是口感濃郁 風味溫潤的甜優格
Thick, smooth, and pleasantly sweet.
janetfoodhunt 