在曼谷的第一頓晚餐，由朋友訂了飯店附近的Supanniga Eating Room（Sathorn 10），在市區有三間分店，是主打各式泰國家常菜的餐酒館；雖然訂的是晚上九點的位子，店裡仍然高朋滿座
四個人點了幾道想嘗試的菜，不知道是不是因為定位為餐酒館所以味道稍重，不過味道是很好、很有層次的，自己尤其喜歡冬陰功濃湯、椰奶酸辣鱸魚湯、蟹肉烘蛋，一向偏愛的泰式炒河粉也比預料中精緻美味
在曼谷沒有機會以其他餐廳作為比較基準，不過就當天菜色和絡繹不絕的人潮來看，應該是不會失敗的美食選擇
Our first dinner in Bangkok was at Supanniga Eating Room (Sathorn 10), a restaurant near the hotel we stayed at. There are three branches of the restaurant in Bangkok, and is known as a Thai bistro serving various home-style dishes. We had a 9 PM reservation, and the restaurant was packed.
(Click here to see what Michelin says)
The four of us ordered several dishes we wanted to try. The flavors leaned bold and full-bodied, but every bite was layered and thoughtfully composed. My favorites were the Tom Yum Goong, Tom Kha Seabass, and the crab omelet. Even the humble Pad Thai was more refined and flavorful than expected.
I didn’t get the chance to compare it with other restaurants in Bangkok, but judging from the quality of the dishes and the steady stream of customers that night, it’s definitely a dining choice that won’t disappoint.
· 訂位方式：官網
· 價格：見下圖或官網菜單
· 是否可刷信用卡：可以
· 地址：https://maps.app.goo.gl/wrSoefMJVK6wNfSe7?g_st=ipc
· Reservation: Through official website
· Price: See the menu below or on the official website
· Credit cards accepted: Yes
· Address: https://maps.app.goo.gl/wrSoefMJVK6wNfSe7?g_st=ipc
Tom Yum Goong (Cream Soup)
THB 320
傳統泰式酸辣湯搭配大蝦
帶椰奶香氣很療癒
Traditional Thai spicy soup with jumbo prawns, comforting and aromatic with a gentle hint of coconut
Tom Kha Seabass
THB 380
加入嫩椰肉的鱸魚椰奶湯
有類似冬陰功湯的酸辣
但椰子味更濃厚
Seabass in coconut soup with young coconut meat has a similar tangy-spicy profile to Tom Yum, but with a richer, creamier coconut flavor
Moo Cha Muang
THB 280
以泰國香草與Cha Muang葉燉煮的嫩豬肉塊
吃起來沒有其賣相這麼讓人印象深刻
Chunks of tender pork meat stewed with Thai herbs and cha muang leaves, pleasant but not as striking as its presentation suggests
Crab Meat Pad Prik Lueng
THB 690
以蟹肉塊、黃椒與黃辣椒醬炒製
是我覺得這天最辣的一道
Stir-fried Surat Thani’s colossal crab meat lumps with yellow bell peppers and yellow chili paste— the spiciest dish of the night for me
Kai Yok Song
THB 520
烘蛋含蟹肉、蝦仁、九層塔、朝天椒與蝦醬
蓬鬆柔軟 鮮香味美
Special shape omelet with premium ingredients; colossal crab meat, prawn, basil, bird’s eye chili, and Koh Chang’s shrimp paste, was fluffy, fragrant, and deeply flavorful
Pad Thai Goong
THB 320
特製辣椒醬炒成的鮮蝦泰式炒河粉
醬汁偏甜但不失層次
Pad Thai with prawns in our special chili sauce, slightly on the sweet side yet well-balanced
THB 140
椰子汁香甜、肉多
The coconut juice was refreshing and naturally sweet, with plenty of tender coconut meat
THB 120
泰式濃紅茶加檸檬
跟重口味的料理特別搭
Thai red tea with lemon paired beautifully with the bold, spicy dishes
THB 120
泰式奶茶即使有調整甜度
對我來說搭餐還是太濃厚了
Even with reduced sweetness, the Thai milk tea was still too rich for my taste when paired with food
janetfoodhunt 