趁教師節連假去了一趟曼谷！凌晨才落地，在機場飯店睡飽後，精神奕奕的直奔第一個踩點處——米其林指南 必比登推介的榮泰（重）粿條/米粉湯/魚蛋粉，一個人用餐最適合這樣的小吃店了
榮泰（重）和兄弟店泰榮就在馬路對面，據傳是創辦人後代兩兄弟各開一間，不少網友說口味是差不多的，我選的是有得到必比登推介、店面較大的榮泰（重），因為是一個人前往，被安排與另外兩個食客併桌，雖然桌數多倒也不算擁擠
選了許多人推薦的原味豬肉湯粉+炸魚皮，喜歡他們湯頭很鮮、河粉（Sen Lek）Q彈！覺得不夠勁的話可以另加辣椒粉；對我來說配料的豬肉內臟有點老、炸魚皮可有可無，倒不如把胃留給另一種湯頭
可能需要排隊但翻桌快，推薦給想嘗試曼谷小吃的朋友
Had a getaway to Bangkok over the long weekend! Since my flight landed past midnight, I stayed at an airport hotel for a proper rest, then set off early for my very first foodie stop — Rung Rueang Pork Noodles, a Bib Gourmand eatery in the Michelin Guide. Places like this are perfect when you’re traveling solo.
(Click here to see what Michelin says)
Right across the street from Rung Rueang Pork Noodles is its sibling shop. The story goes that two brothers from the founding family each opened their own place, and most locals say the taste is pretty much the same. I went with the bigger shop which Michelin guide recommends. As I was dining alone, I got seated at a shared table with two other guests. The place is not too cramped despite being busy.
My pick was clear soup with crispy fish skin. The broth was light and bouncy, and the rice noodles (sen lek) had just the right amount of bite. If you like heat, sprinkle on some chili powder. The pork offal was a bit tougher than I’d like, and the fried fish skin was skippable to me— I’d rather save room for the other kind of broth next time.
There might be lines, but the wait isn’t bad. Definitely a great spot if you want to dive into Bangkok’s street food culture!
沒想到過兩個月後又回到曼谷，正好下榻的飯店在榮泰附近，心裡還惦記著上回沒有吃到冬陰功麵，特意排了一天來吃早餐
這次旅伴選了我吃過的原味豬肉湯搭配河粉（Sen Lek），我選了冬陰功酸辣湯搭配雞蛋麵（Egg Noodle），辣度約小辣，雞蛋麵很細、稍硬，是我在台灣沒吃過的麵種（麵條上桌時有點黏成團，需要自己攪散）
發現自己喜歡冬陰功湯頭大過原味，不小心有點愛上這種不會吃太撐、口味和口感都很合喜好的泰式粿條！
🌟第一次去，又不知道要點什麼的話，主觀推薦冬陰功湯（台灣少見）+ 喜歡的麵條，配料只要豬肉
I didn’t expect to return to Bangkok just two months later, and since my hotel happened to be near Rung Rueang Pork Noodles, I couldn’t stop thinking about the tom yum noodles I missed last time. So I set aside a morning to come here for breakfast.
My travel partner ordered the clear soup with sen-lek. I chose the tom yum soup with egg noodles, level of spiciness is mild. The egg noodles were super thin and slightly firm—something I’ve never had before. (The noodles did arrive a bit clumped together, so you need to loosen them yourself.)
I think I’ve accidentally fallen in love with this kind of Thai noodles—light enough that you won’t feel overly full, with a flavor and texture that fits me perfectly!
🌟 If it’s your first time and not sure what to order, my personal recommendation is:
Tom yum soup + your preferred type of noodle, with pork as the only topping.
· 訂位方式：無
· 價格：見下圖菜單
· 是否可刷信用卡：否
· 地址：https://maps.app.goo.gl/uCGF7r5doNpAa1526?g_st=ipc
· Reservation: Not available
· Price: See menu below
· Credit cards accepted: No
· Address:https://maps.app.goo.gl/uCGF7r5doNpAa1526?g_st=ipc
Menu
跟熱辣辣的麵太搭了！
The iced longan juice was the perfect match for hot and spicy noodles.
janetfoodhunt 