週末晚上的聚餐，在民生社區一處巷弄轉角的預約制私廚清悅：入口有個雅緻的小庭院，室內裝潢和字畫、古箏等擺設讓人書香氣息濃厚，共有兩包廂、一公共區大圓桌
（抵達時一直覺得有點眼熟，原來前身是六年前來過的法式餐廳Monsieur L Restaurant）
菜色為中、台式混合，擺盤不太浮誇，用料卻是很實在的，當天用上的牡蠣、芥蘭、沙母、圓鱈等食材皆有一定品質；自己喜歡的則是招牌豬肝、東坡肉菜飯和幽椒小酥餅，都是有豬脂肪油香，卻因口感有足夠層次，而不顯膩口的料理
料好、環境佳、價格合理，特別適合需要隱密感的商務或家庭聚餐，推薦給尋找這類場所的朋友
Had a weekend dinner at CINGYUE, a reservation-only restaurant hidden on a corner in Minsheng Community. The entrance features an elegant courtyard, and the interior decor—with calligraphies and even a guzheng—exudes an classical artsy atmosphere.
The cuisine is a mix of Chinese and Taiwanese dishes. Plating isn’t flashy, but the ingredients are solid—seafood and veggies were all of good quality. My personal favorites were the signature stir-fried pork liver, braised pork belly with vegetable rice, and the mini pepper bun. All had that rich pork-fat aroma, but not heavy at all.
Good ingredients, nice vibe, fair prices. Perfect for business dinners or family gatherings if you want some privacy.
· 訂位方式：電話（6位起訂）
· 價格：TWD 4,000+10%（也有其他價位，可洽餐廳按需求調整）
· 是否可刷信用卡：是
· 地址：https://maps.app.goo.gl/LsPmo8iDAEshaLQx7?g_st=ipc
· Reservation: By phone (minimum 6 people)
· Price: TWD 4,000 + 10% (other options available, can be adjusted upon request)
· Credit cards accepted: Yes
· Address: https://maps.app.goo.gl/LsPmo8iDAEshaLQx7?g_st=ipc
Steamed egg with truffle
Fried oyster with spicy and sour sauce
巨大牡蠣
薄麵衣 炸的熟度剛好
沾醬則是像泰式酸辣醬
Large oysters coated in a thin batter and fried to just the right doneness. Served with a sweet chili dipping sauce.
Shrimp balls
內餡加了荸薺
吃起來更爽口
Stuffed with water chestnuts for a lighter, more refreshing bite.
Signature stir-fried pork liver
當天最喜歡的一道
豬肝厚切 口感極嫩
醬汁微甜 裹的量剛剛好
My favorite dish of the night. Thick-cut pork liver is incredibly tender, with sweet soy sauce applied in just the right amount.
Stir-fried eel with yellow chives
Chinese broccoli with cured pork
芥蘭菜清甜
纖維細、好入口
The Chinese broccoli is naturally sweet
Traditional-style shark fin soup
看起來很有早期酒家菜風範
老闆娘介紹說是南部古早口味的羹湯
結合宜蘭西魯肉作法填料
Classic banquet-style dishes, following southern Taiwanese flavor, with Yilan-style “
Silurou” fillings.
Black Pepper Mud Crab
肉多的抱蛋沙母
也許炸過？蟹肉入口特別香
Egg-bearing mud crab with plenty of meat. Possibly fried? The meat is especially fragrant
Steak
用的是台塑牛排
吃起來確實有印象中的醃料風味
雖然自己沒有特別喜歡這種醃過的肉品
不過牛肉和蔬菜的熟度、口感都不錯
The steak is marinaded. Both the beef and the vegetables were cooked perfectly, with great texture.
Toothfish with chopped chilli
厚實新鮮的圓鱈切片
（最愛吃品質好的魚了！）
剁椒不算辣 比較是作為香氣點綴
The toothfish is fresh and thickly sliced.
Chopped chili isn’t very spicy—more of a fragrance.
Dongpo pork with vegetable rice
這天私心特別喜歡的料理之二
東坡肉半肥半瘦
柔軟不失膠質彈性
One of my personal favorites of the night. The Dongpo pork is half-fat, half-lean, and super tender.
超級療癒
Pork fat paired with vegetable rice—rich and comforting.
Claypot chicken soup
飯後湯品是黃金雞湯！
鮮味十足 不輸老字號名店
The golden chicken broth is full of umami!
Mini pepper bun
說是類似蛋黃酥做法的餅皮
裡頭是紮實燙口豬肉餡
The pastry is filled with pork filling.
酥皮還帶奶油香
The crust is buttery and flaky. Much more refined than typical street-style pepper buns.
Beancurd with peach gum
第一次吃桃膠
咬感有點像白木耳
豆花的豆香夠濃
（自己覺得要是再冰一點就更好了）
First time trying peach gum—the texture is similar to white fungus. The beancurd is rich in soybean flavor.
Fresh Fruit
蓮霧和哈密瓜
都是吃完豆花還能感覺到甜的程度
Wax apples and melon are absolutely sweet.
janetfoodhunt 